ErgoGrip Skinning Knife 13cm
Description
Description
Compact and highly manoeuvrable, the 13cm Skinning Knife is ideal for detailed hide removal and precision trimming around joints and tight areas. The shorter curved blade allows controlled cuts in confined sections while minimising meat damage.
Constructed from durable German steel, the blade offers reliable edge retention and corrosion resistance. The slip-resistant blue handle provides confident grip and ergonomic comfort during extended processing sessions, supporting safe and efficient operation.
ErgoGrip Skinning Knife 13cm is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
All orders are dispatched from our Australian warehouse and are processed during standard business hours, Monday to Friday, excluding public holidays.
Orders are typically packed and dispatched within 1–3 business days from the time of order confirmation. Once dispatched, delivery timeframes vary depending on your location and the shipping method selected at checkout.
Shipping costs are calculated at checkout and are based on order size, weight, and destination.
Once your order has been dispatched, you will receive a confirmation email with tracking details where applicable. Please note that delivery timeframes provided by carriers are estimates only and may be subject to delays outside of our control.
We are not responsible for delays caused by courier networks, weather events, or incorrect delivery information provided at checkout.
If your order arrives damaged, incorrect, or incomplete, please contact us within 7 days of delivery so we can assist.
ErgoGrip Skinning Knife 13cm
ErgoGrip Skinning Knife 13cm is backordered and will ship as soon as it is back in stock.
F. Dick Knives
Renowned for precision and craftsmanship, F. Dick knives deliver professional-grade performance for demanding field and processing tasks in Australian conditions.
Specifications
Specifications
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Blade Length
Payment & Security
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EXPLORE THE RANGE
EXPLORE F.DICK KNIVES-
Butchery
Designed for high-volume, professional environments, F. Dick knives are engineered to deliver precision, durability and yield optimisation in commercial butcheries and processing facilities. From detailed boning work to breaking down large primals, the blade geometry and German steel construction ensure clean cuts, strong edge retention and consistent performance shift after shift.
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Fishing
When working with delicate proteins like fish, control and flexibility are essential. Flexible and semi-flex blades allow operators to follow bone contours closely, improving filleting precision and maximising usable yield. Corrosion-resistant stainless steel construction performs reliably in wet environments, while secure, non-slip handles provide confidence when processing on boats, docks or in commercial seafood facilities.
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Hunting
In field dressing and game processing, reliability and cutting control are critical. F. Dick knives provide the strength and sharpness required to skin, trim and break down wild game efficiently. Stiff blades offer stability for heavier cuts, while flexible options allow precise separation along bone lines. Built for durability and easy maintenance, they are trusted tools for hunters who demand dependable performance in demanding outdoor conditions.
